Fiber comes from plant foods, such as whole grains,
fruits, vegetables,
beans, nuts, and seeds. Fiber is composed of complex carbohydrates.
Some fibers are soluble in water and others are insoluble. Most plant
foods contain some of each kind.
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Soluble fiber encourages the growth of healthy
bacteria that aid in
digestion. Insoluble fiber cleans your digestive tract.
We need and benefit greatly from both types of
fiber!
Some ideas to help you
enjoy more healthy fiber in your daily meals:
Start the day with a whole-grain cereal that
contains at least 5 grams
of fiber per serving. Top with wheat germ, raisins, bananas, or
berries, all of which are good sources of fiber.
When possible, eat vegetables raw. Cooking
vegetables may reduce fiber
content by breaking down some fiber into its carbohydrate components.
When you do cook vegetables, microwave or steam only until they are
tender, but still firm to the bite.
Avoid peeling fruits and vegetables; eating the skin
and membranes
ensures that you get every bit of fiber. But rinse with warm water to
remove surface dirt and bacteria before eating. Also, keep in mind that
whole fruits and vegetables contain more fiber than juice, which lacks
the skin and membranes.
Eat liberal amounts of foods that contain
unprocessed grains in your
diet: whole-wheat products such as bulgur, couscous or kasha and
whole-grain breads, cereals and pasta. Add beans to your favorite
soups, stews and salads. Try legume-based dishes (such as lentil soup,
bean burritos, or rice and beans) rather than meat.
Keep plenty of fresh and dried fruit on hand for easy and nutritious
snacks!
Make healthy eating a habit! Enjoy a
wide variety of natural foods - including plenty of fruits and
vegetables. Try to include the
following in your diet:
Eat more fruits, vegetables, and whole
grains daily and watch your health improve! The quickest way to lose
weight is making exercise and healthy eating part of your daily
lifestyle.
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