Tasty Three Bean Chili
| What you'll need: |
|
||
| 1 lb dry red beans | |||
| 1 lb dry black beans | |||
| 2 qt water | |||
| 1½ cups onion, chopped | |||
| 2 lbs chopped sirloin | |||
| 2 (15 oz) cans of diced tomatoes | |||
| 2 (28 0z) cans of chili beans | |||
| 4 bay leaves | |||
| 1 cup red pepper, chopped | |||
| 1 cup green pepper, chopped | |||
| 3 Tbsp garlic, chopped | |||
| 3 Tbsp parsley, chopped | |||
| 4 tsp dried peppers crushed | |||
| 1 tsp chili pepper | |||
| 1 tsp black pepper |
1. Pick through beans to remove bad beans; rinse thoroughly and soak overnight.
2. In a large pot, combine beans, fresh water, onion, and bay leaves. Bring to a boil; reduce heat. Cover and cook over low heat for about 1½ hours or until beans are tender.
3. Brown the chopped sirloin. ( You can easily substitute your favorite ground meat - or leave it out if you want. )
4. Now, back to the large pot - Add in your browned sirloin, 2 cans of chili beans ( with the sauce ), 2 cans of diced tomatoes, red and green pepper, garlic, dried peppers, chili, and black pepper.
Cover and cook over low heat for about 2 hours or until beans are tender.
5. Enjoy with hot links or your favorite brats. Corn bread is also good with this hearty chili!
Free
All-Clad Kitchen
Essential Set with $250 All-Clad purchase + Free Shipping
Your Health | Children's Health | Physical Fitness
Your Family
|
Your Home |
Saving Money
Eating Healthy | Sweet Pumpkin Bread | Healthy Breakfast