Sweet Pumpkin Bread:

What You'll need:

Instructions:

1. Preheat oven to 350 degrees. Lightly grease or spray with non-stick spray a 12 x 15 inch baking pan with sides.
2. In a small bowl, combine dry milk, flour, baking soda, and spices.
Set aside.
3. In a large bowl, thoroughly mix oil, honey, juice, peel, eggs and pumpkin.
4. Gradually add flour mixture to pumpkin mixture, stirring until smooth.
5. Spread batter onto prepared baking pan. Bake for 15 to 20 minutes, or until golden brown and cake springs back when lightly touched with your finger.
Cool.
Cut into squares.

Enjoy this delicious pumpkin bread with a good breakfast. Start your day off right with a healthy breakfast! Healthy eating leads to better results in school or at the office. Experts agree the best way to start every day is with a good, healthy breakfast.

Put your best stainless steel cookware to good use - make a nutritious omelet filled with chopped vegetables. Or make an egg sandwich with your favorite copper cookware. For a great little omelet pan Buy an All-Clad Copper Core 8-Inch Fry Pan or for even bigger omelets try the All-Clad Copper Core 10-Inch Fry Pan

Make the most of your early morning. Get up a few minutes before the rest of the family if you can. Few pleasures in life can surpass those early morning moments spent in the solitude of a nice cup of your favorite coffee or tea and some time to meditate on the gifts we have to enjoy with this new day! Then, make a healthy and nutritious breakfast for your whole family to enjoy!

This recipe is the courtesy of and adapted from
Montana Extension Nutrition Education Program Website Recipes Montana State University Extension Service

And don't forget to take your vitamins before heading out to have your best day ever!