Healthy Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread

     Try this healthy, whole wheat bread as a delicious compliment to any meal!
Easy to bake and a good source of vitamin A.


What you'll need:

1 can (15 ounce) pumpkin
1 cup sugar
1/4 cup extra virgin olive oil
1 cup yogurt, plain lowfat
1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
2 tablespoons cinnamon
1/2 teaspoon salt

1. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.

2. In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt; add to pumpkin mixture, stirring until just moistened.

3. Stir in raisins.

4. Pour into 2 greased 9x5x3 inch loaf pans and bake for about 1 hour.

5. Cool on a wire rack for 10 minutes; remove from pan and cool completely. 


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